We thought that this hotly-debated topic would benefit from a place on the web - a place to hear all sides of this important and quickly-expanding aspect of food provision. NO COMMERCIAL POSTS
Hi to all, I am doing a school project on organic farming. I am wonderring if a few of you would be so kind as to answer a few questions for me! 1. I would like to know how exactly you house the fish? Tanks? If so what kind? 2. I am curious as to how many fish you produce and how often? 3. Who do you sell your fish to? 4. How much do organically raised fish sell for (from you to the re-saler) 5. Why do you choose to do this? 6. Is the market good? How does the future look? THANK YOU VERY MUCH!